The Best Bakery Style Rice Krispie Treats

Hello adventures and welcome back to another post. I love Rice Krispie treats with a passion but I have always thought that they could be softer, thicker, and stretchier. I’m very happy to finally say that I have finally found the perfect Rice Krispie treat recipe that is everything I could ever wish for and more. The thing that makes these Rice Krispie treats perfect is that there are mini marshmallows mixed into the mix that makes these treats a thousand times better. I would like to thank the Brown Eyed Baker for this wonderful recipe. Now enough of my babbling and onto the recipe.

Ingredients:

  • 10 tablespoons unsalted butter
  • 20 cups of miniature marshmallows, divided
  • 1 teaspoon kosher salt
  • 1/2 teaspoons vanilla extract
  • 12 cups Rice Krispies cereal

Directions:

Coat a 9×13-inch baking dish with non-stick spray, and set aside.

In a large bowl, melt the butter and 16 cups of the miniature marshmallows in the microwave at high heat at 30 second intervals until they are just melted. Stir in the salt and vanilla. Add the Rice Krispies and mix until combined. Then add the remaining 4 cups of mini marshmallows and mix until combined.

Turn the mixture out into the prepared baking dish using a spatula or a wooden spoon (If it’s greased with non-stick spray it much easier to get all the marshmallow goodness out of the bowl). Next spray your hands with no stick spray and pack the mixture into the baking dish. Let it set a room temperature for at least 30 minutes before cutting and consuming. Store in an airtight container for up to 3 days.

Comment down below if you love Rice Krispy Treats as much as I do. Until the next adventure,

Love, Payton

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